Versione Italiana
Typical cheeses
the flavors of our nature, manufactured by the high experience of our specialized people together with the strenght of our sun and our modern technology, give us a piece of Sicily to eat.
Cotonese cheese
Pecorino cheese with a soft pastry and with some small holes.The cheese has laight straw colour, a typical aroma and a slightly spicy flavor.
Aged Pecorino cheese
Pecorino is the classical sheep aged cheese with a light straw colour pastry and with some small holes.
Aged Pecorino cheese with pepper
Pecorino is the classical sheep aged cheese with a light straw colour pastry and with some small holes.
Mozzarella
Mozzarella is a fresh cheese with a spun pastry, that is typical of Sourthen Italy, made with caw's milk.
Fresh Ricotta
The fresh ricotta is a soft and creamy dairy product, lightweight, easy to spread and with a sweet and neutral flavor.
Aged Cascavallo cheese
Cow cheese with a soft and slightly spicy pastry. Aging time is about four and five months.
