Versione Italiana
Fresh Ricotta
The fresh ricotta is a soft and creamy dairy product, lightweight, easy to spread and with a sweet and neutral flavor.
Ricotta is made working the whey. The original Italian name of this ricotta means that it is cooked twice. The fisrt time when milk is heated during the ricotta manifacturing process and the second time the whey is heated.
Phases and method of production
Ricotta is produced heating at about 80°C. the hey, that cames from cheese manufactury, with the addition of 4% of sheep's milk .
Deadline: 10 days from production date.