Ingarida Diary, Milk nature and tradition.

Caseificio Ingardia English Version > Typical cheeses > Fresh Ricotta

 

Fresh Ricotta

The fresh ricotta is a soft and creamy dairy product, lightweight, easy to spread and with a sweet and neutral flavor.

La classica fasceddra di ricotta fresca

Ricotta is made working the whey. The original Italian name of this ricotta means that it is cooked twice. The fisrt time when milk is heated during the ricotta manifacturing process and the second time the whey is heated.  

 

Phases and method of production

Ricotta is produced heating at about 80°C. the wwwwwwwwwwwwwhey, that cames from cheese manufactury, with the addition of 4% of sheep's milk .    

Deadline: 10 days from production date.