Versione Italiana
Dairy
Dairy Ingardia
Leader in the production of typical cheeses of the Sicilian tradition.
The dairy Ingardia was founded on 1990 as artisen and family farm. From the beginning the milk manufacture process has been made following the old production systems. On 2010, the small farm become a bigger industry with the creation of a modern building. Thanks the use of new technologies, the dairy Ingardia start working in a bigger market with products of high quality, even if it continue...
Kosher certification
The dairy Ingardia produces certified Kosher cheeses. It's the only sicilian dairy that has obtained this prestigious certification.
Kosher certification is a quality mark issued by Jewish community. A food is called Kosher (that in Jewish means fit) when it has got all the necessary qualifications required by biblical's regulations. The extreme severity of the Kosher certification's rules is a real guarantee for customers indipendently from their religion. A lot of customers, in fact, choose Kosher foods because they...Cheeses
Cotonese cheese
Pecorino cheese with a soft pastry and with some small holes.The cheese has laight straw colour, a typical aroma and a slightly spicy flavor.
Aged Pecorino cheese with pepper
Pecorino is the classical sheep aged cheese with a light straw colour pastry and with some small holes.
Aged Pecorino cheese
Pecorino is the classical sheep aged cheese with a light straw colour pastry and with some small holes.
Aged Cascavallo cheese
Cow cheese with a soft and slightly spicy pastry. Aging time is about four and five months.